Grains, Cereals & Legumes Trading

LIMA TRADING FZCO: Grains, Cereals & Legumes

LIMA TRADING FZCO: Nourishing the World through Comprehensive Grains, Cereals & Legumes Trading

LIMA TRADING FZCO has emerged as a leading player in the global market for grains, cereals, and legumes. With a steadfast commitment to quality, sustainability, and food security, LIMA TRADING has established itself as a reliable source for a diverse range of essential food products. Specializing in serving the agricultural and food industries, the company's expertise in sourcing and distributing grains, cereals, and legumes underscores its dedication to providing nourishing sustenance to communities around the world.


LIMA TRADING deals with:

1. Corn (Maize):

LIMA TRADING's corn products include whole corn, cornmeal, and cornstarch, serving as ingredients for both human consumption and industrial applications.

2. Oats:

The company supplies oats, oatmeal, and oat-based products that are not only nutritious but also versatile for breakfast and baking purposes.

3. Legumes (Beans, Lentils, Peas):

LIMA TRADING offers an array of legumes such as black beans, lentils, chickpeas, and green peas, which are rich in protein, fiber, and essential nutrients.

4. Wheat:

The company provides wheat products such as wheat flour, semolina, and wheat berries, which are used in baking, pasta production, and a multitude of other dishes.

5. Quinoa:

Recognizing the rising popularity of quinoa, LIMA TRADING provides this nutrient-rich pseudo-cereal that caters to health-conscious consumers.

6. Ancient Grains:

LIMA TRADING sources various ancient grains like spelt, farro, and amaranth that provide unique flavors and nutritional profiles for modern diets.


LIMA TRADING FZCO's success in grains, cereals, and legumes trading is rooted in its commitment to sourcing high-quality, non-GMO products, adhering to food safety standards, and fostering strong relationships with farmers and food manufacturers. By supplying these fundamental food staples, LIMA TRADING plays a vital role in ensuring food security, diversity, and nourishment for communities globally, supporting both traditional cuisines and contemporary dietary trends.